Something that amazed me was how quickly they grew, so I'll be sharing date and time of each photo so you can see exactly how quickly things went.
4/27 at 8PM |
Everything was contained in a plastic bag, which I had to cut a hole in using my nice wonderful amazing (yes I know one adjective should suffice) new Gerber multitool. Yes, I may be just a bit excitable about getting to use my new shiny multitool.
4/27 at 8PM |
Next, turn it upside down and soak in water for about eight hours.
4/28 at 11:30PM |
Then I placed it back in the box so that the hole I cut in the plastic lined up with the hole in the box...and waited.
And, yes, I placed the mushroom box on my bookshelf. The instructions said that indirect light was needed, so this seemed ideal.
4/30 at 6PM |
White stuff began to grow on April 29th. The tiny white things more than doubled in size to what you can see above.
5/1 at 3:30AM |
Just two days later they had grown considerably more.
5/1 at 4PM |
Roughly twelve hours later the tops were dark.
5/2 at 4:30PM |
I was unexplainably delighted when the tops of the mushrooms grew little dents. So cute!
5/2 at 4:30PM |
I started getting photos from the side...
5/2 at 9:30PM |
...and yes, they grew that much in a mere five hours.
5/3 at 4PM |
Isn't it amazing how quickly they grow?
5/3 at 4PM |
:D
5/4 at 1:30AM |
I think it was about this point when I was getting surprised at how big they were.
5/4 at 5PM |
And they kept on growing.
5/4 at 5PM |
Delicious.
5/5 at 5:30PM |
I think they were fully grown at this point. And yes, that's spawn next to the mushroom box, though I didn't have a clue what it was at first. I really hope mushrooms don't start growing on my bookshelf now...that would be inconvenient.
I'm delighted with my mushrooms, and intend to grow more. And yes I've already tried eating a couple of these...I used too much butter, but could still tell that the mushrooms tasted good. Those details, and how the rest are cooked, will belong to a different post.
2 comments:
Holy moly! You see the results so quickly!
I know, I'm still amazed at it.
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