Wednesday, November 14, 2012

Chicken melts

Spices

Ingredients

Chicken breast
Swiss cheese
Parmesan cheese
Olive oil
Mushrooms
Onion
Cayenne pepper powder
Garlic powder
Basil

Cheese

Instructions

Dice some onion, and sauté it in olive oil with the mushrooms. Season with the garlic, basil, and cayenne pepper.

Cut the chicken, and once the onions and mushrooms are mostly sautéed add the chicken.

Cooking in pan

Once cooked, gather the food together on the pan and place the Swiss cheese over it to melt.

Add cheese

Remove from pan while keeping the cheese neatly on top. If possible.

Top off with Parmesan cheese.

And serve!

My apologies for this last photo being bad. It looks more appetizing in person, really it does! :)

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