Cayenne pepper powder
Dice some onion, and sauté it in olive oil with the mushrooms. Season with the garlic, basil, and cayenne pepper.
Cut the chicken, and once the onions and mushrooms are mostly sautéed add the chicken.
|Cooking in pan|
Once cooked, gather the food together on the pan and place the Swiss cheese over it to melt.
Remove from pan while keeping the cheese neatly on top. If possible.
Top off with Parmesan cheese.
My apologies for this last photo being bad. It looks more appetizing in person, really it does! :)