Sunday, March 3, 2013

Squeaky cheese

Cheese curds in cuisine, or cooking, are the solid parts of soured milk either eaten alone or used in various regional dishes, mostly in Canada and the northeastern and midwestern United States. They are sometimes referred to as "squeaky cheese
-- Wikipedia

CHEESE!!!

I had not known about squeaky cheese until I found out that my favorite cheese place, Tillamook, was doing a special. Normally one can only get this special cheese by visiting a cheese factory because its shelf life is so short, but Tillamook was allowing people to order it online for one day only. Overnight shipping allowed it to arrive while still as fresh as possible.

When I found out about this special I knew I had to try some. I love cheese, and Tillamook is my favorite. I asked mom to order some for us, and then eagerly awaited its arrival.

I discovered that I love the squeaky cheese. My taste buds are delighted by it, and the squeak is really cute. Yes, it really does squeak. I'm thinking I need to see if there's a cheese factory around Portland where I can get this stuff on a regular basis.

My plan was to try making poutine with the squeaky cheese. Well, um...let's just say that due to my inexperience and/or my failed attempt at substitution in the recipe, that didn't exactly work out.

Luckily, Tall One's mac and cheese recipe turned out really well. He had to alter the recipe slightly since the cheese curds didn't behave exactly like cheddar normally does, but he's a good cook and could handle it. :)

Mac and cheese, along with a salmon pattie

By the way, the rats love squeaky cheese. My two younger girls, Kora and Aniki, are still mostly figuring out this whole "treats" idea. This stuff is one of the few things they grab at without having to question if it's really food.

4 comments:

Debra She Who Seeks said...

Oh yeah, squeaky cheese curds are big in Canada because of poutine. How can you not be able to make poutine? All you need is French fries, cheese curds and gravy. That's the classic poutine recipe.

Sarita Rucker said...

I may have substituted something in the gravy recipe, and the gravy may not have turned out too stellar.

Madam Lost said...

So that's what you were trying to make. Those were the best potatoes I ever had. I can teach you how to make gravy.

Sarita Rucker said...

Or maybe I need to just not substitute in the recipe.