Friday, October 5, 2012

Appreciation Brownies

I'll call these Appreciation Brownies. Why? Because I made them as a thank you to my brother for giving me technical assistance with a computer problem.

Chopped up Peanut Butter Cups

I guess you could use any brownie mix you like. I used Duncan Hines "chewy fudge brownies" and followed the instructions for making them fudgy, instead of cake-like. I then added my own secret ingredients:

2 generous pinches ground red cayenne pepper
7 1/2 chopped up Reece's Peanut Butter Cups

(I ate the last 1/2 Peanut Butter Cup. Oops.)

Follow the instructions on the brownie box, and add the pepper. Then gently mix in the yummy candy. Cook as directed.

And enjoy! :)

Adding cayenne pepper


Debra She Who Seeks said...

Oooo, that cayenne will give it a bit of bite!

Sarita Rucker said...

That's what it's there for!