And I promise -- I'll eventually write about something vegetarian. Probably after I move back home and am living with my vegetarian brother again.
Cook your bacon unless you've got precooked hanging out in the fridge. I cooked my bacon a few days ago, so I didn't have to bother with this step.
Put some olive oil in a pan and saute your mushrooms. Once they're done add the bacon so it can warm up.
I would have added some cayenne pepper at this point, but I already used that when I cooked the bacon in the first place.
Serve and enjoy! It's really simple and yummy.